When it comes to Pittsburgh comfort food, few aromas evoke nostalgia like the warm, yeasty scent wafting from a fresh loaf of Mancini’s bread. For nearly a century, Mancini’s Bakery has been more than just a purveyor of bread – it’s a beloved institution and a family legacy woven into the fabric of the Steel…
Pittsburgh is a city built on tradition, and nothing embodies its history quite like its oldest bars. Long before craft beer and cocktail lounges took over, these watering holes served as gathering places for steelworkers, bootleggers, and politicians alike. Some have survived Prohibition, economic downturns, and shifting drinking trends, yet they remain standing as testaments to Pittsburgh’s resilience. Let’s take a look at the oldest bars in the Steel City and the rich history behind them.